Having just eaten at a delightful crab restaurant I have settled in to write with the flavor still resting in my mouth and the warmth of a full stomach. Whether you enjoy the intricacy and delicacy involved in smashing open the appendages of these delectable crustaceans, or whether you prefer to let someone else put in the hard work of acquiring the succulent sustenance within said appendage, there really should be no disagreement about the wonderful, soft flavor of crab meat.