Marzipan, a delicious and light treat made of a fairly unusual combination of sugar and almond meal, often accented with almond extract. It has been used in all varieties of sweets and treats, and manages to be both kosher and appropriate for Lent. Its excellent mutability makes it popular for themed cakes and confections, as it can be molded into just about anything. During the rest of the year, it’s often found served with chocolate, making it a powerfully decadent treat that’s more than a little loved by its fans.